Evento

flour + water summer pasta class series

dates:
June 14, 2016, 6:30PM - Northern Italian Noodles
July 26, 2016, 6:30PM - Ravioli & Stuffed Pasta
August 10, 2016 6:30PM - Central Kitchen Pastas - NEW DATE
August 23, 2016, 6:30PM - Hand-Rolled Semolina Pasta & Gnocchi

Event Structure:
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.