Evento

Summer BBQ Grilling With Executive Chef Julian & Special Guests

TWENTY/20 Grill at the Sheraton Carlsbad Resort & Spa presents "Grilling with Executive Chef Julian & Special Guests. This cooking series will cover "how to" techniques, special tips, the use of both common and unique barbeque and marinade ingredients, along with complimentary backyard beverages, and of course, tastes from the grill. The series will also feature take-away recipe cards as well as detailed instruction on all aspects of grilling from using various techniques.
Make your reservation today, class size is limited for this special series and will sell out!
Upcoming Schedule:
June 1 - Southern California Seafood BBQ, Chef Julian Quinones, TWENTY/20

June 15 - The Perfect Steak + Grilled Fruit & Veggies, Chef Jon Palsson, Sheraton San Diego & Marina

July 6 - French BBQ, Chef Herve Glin, Parker Hotel (Palm Springs)

July 20 - San Diego Style Grilling, Paul Bauer, Renaissance Hotel San Diego

August 3 - South Carolina BBQ, Chef Paul Murphy, Chef US Foods, Former Exec Chef of Humphrey's

Purchase the Series and receive a special gift.
Make your reservation today, class size is limited for this special series and will sell out!

COST:
-Classes cost $40.00 per person, which includes takeaway tips and techniques, the meal being prepared below and 1 beverage.
-(5) Class Series may be purchased for $175.00 and will also include a special gift.

MORE INFORMATION
-Location: Sunset Check in begins at 6pm
-Each class will also feature take-away recipe cards
-Complimentary backyard beverage included in price of class
-Prepping the food & timing the grill
-Tastes & tips with Q & A session
-Class from 6:30pm to 7:30pm