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Evento
Kulturkueche - Authentic Bavarian Pork Roast
Learn how to make an authentic Bavarian Schweinebraten (pork roast) with chef Carol from Himmel's Chicago European Restaurant. Roast Pork is a popular Sunday meal in Central Europe and a staple of Bavarian cuisine. It is traditionally served with Semmelknödel (bread dumplings) and Blaukraut (red cabbage), and best enjoyed with a fresh Bavarian-brewed beer. For this class, Chef Carol will not only share the recipe for her famous mushroom gravy, she will also reveal the secret of how to get your roast to that point of melt-in-your-mouth perfect juiciness & tenderness. If you want to learn how to cook (and talk) like a Bavarian, this class is not to be missed! As usual, our class includes hands-on instruction, Chef Carol's delicious family recipe to take home, a drink from the bar, generous samplings, and of course, great company at the DANK.
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UbicaciónDANK Haus German American Cultural Center (Ver)
4740 N. Western Ave
Chicago, IL 60625
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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