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Calling all Pinot Noir lovers! Join Local Three for a five-course dinner paired with Willamette Valley wines produced by Patricia Green Cellars.
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations. Patricia Green cellars focus is to produce Pinot Noirs that show the distinct characteristics of the sites and vintage within the context of the wines.
The dinner will take place on Thursday, April 28 in the Bushwood Private Dining room at 6:30pm.
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2015 Dry Muscat
Maine Lobster- honeyed ricotta, apple, fennel, carrot
2014 Marine Sedimentary
Steelhead Trout- frisee, olive, caper
2014 Volcanic
Mississippi Rabbit- spaetzle, sweet onion, chimichurri
2014 Freedom Hill
Cervena Venison- baby carrot, celery root, cherry jus
2014 Estate Old Vine
Spiced Carrot Cake- raspberry, cola, smoked salt
Price: $69.93 plus tax & gratuity
Seating is limited to get your spots quickly!!
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UbicaciónLocal Three (Ver)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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