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Evento
What You Should Know about the Seafood You Eat -- The Good, the Bad, and the Ugly -- Steve Hendricks
What are the best fish and shellfish you can eat that benefits both you and the planet? There are choices you can make and Cuesta College biology instructor Steve Hendricks will share with you the information you need to make intelligent choices.
You will learn about how seafood is harvested or farmed; learn which seafood is healthy/unhealthy for you; and learn how seafood is imported from other countries and where it is sold here.
Mr. Hendricks will describe various commercial fishing methods, including fish farming, and their impacts on the marine environment. The information you receive will empower you to make healthy seafood choices that also help sustain the worlds fisheries and the marine environment.
Steve Hendricks grew up on the Central Coast. He holds a B.S. in Fish Biology from Humboldt State, an M.S. in Fish Biology from Oregon State, and worked for more than a decade as a fish biologist in California, Alaska, Oregon and Idaho. For the past 10 years he has taught biology at Cuesta and Hancock Colleges. Steve is an avid fisherman who is very concerned about the future health of our oceans.
Monday, May 23 2016, 1:00pm- 3:00pm St. Peter's By The Sea, Morro Bay
If you would like to have the password for the member price for this course, go to www.lifelearnerscc.org for information on how you can become a member.
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UbicaciónSt. Peter's By The Sea Church (Ver)
545 Shasta Ave
Morro Bay, CA 93442
United States
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