Evento

2016 Guest Chef Series Dinner 2

Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.

Passed Apps 6-630pm
Dinner 630-830pm

5 Course Tasting Menu of the Chefs Choice

$40 per person before Feb 14th

$50 per person from Feb 14th- Feb 22

** all gratuity is for the student workers and is CASH ONLY**

First Course
Smoked Gulf Shrimp & Okra Gumbo
Toasted Garlic "Jazzmen" Rice and File

Second Course
Blue Crab & Tomatoes
Buttermilk Fried Green Tomatoes and Jumbo Lump Crab with Lemon Ravigote Sauce

Third Course
Whiskey Lacquered Texas Quail
Jalapeno Cornbread Stuffing, Sunny Side Up Quail Egg & Jim Beam Whiskey Glaze

Fourth Course
Herb Roasted Colorado Rack of Lamb
Lamb sausage, Smashed Sweet potatoes, butter basted asparagus & Mint Madeira

Fifth Course
Classic Bananas Foster
Puerto Rican Rum, Cinnamon, Vanilla Bean Ice Cream