Evento

Food For Thought

Friends of the Washougal Community Library is raising money to build a new facility in Downtown Washougal. Come join us for an evening of feasting, fundraising and community!

"Food for Thought" is a six course dinner hosted by OurBar featuring a seasonal menu with products all sourced from local farmers and made from scratch in the OurBar kitchen.

There will be a silent auction featuring gift certificates from local businesses as well as an opportunity to bid on a personalized cooking class with Chef/Owner Alex Yost of OurBar.

This event is 21+ only. The cost of beverages (beer & wine) is included in the price of your ticket.

Seating is limited, reserve your spot today!

MENU

ONE
roasted sunchokes, goat cheese, caramelized leeks

TWO
wild mushroom soup, nettle-pepita pesto, carrots

THREE
squash gnocchi, almond, brown butter, herbs

FOUR
black-eyed peas, stewed tomato, roasted rack of lamb, garlic chips

FIVE
shaved winter vegetables, red onion, white balsamic poppy seed vinaigrette

SIX
buttermilk panna cotta, toasted cocoa nibs, amarena cherry

(Please note that because of the deeply focused and creative nature of this event we are unable to accommodate any alteration requests to the menu.)

Thank you to our farmer friends and fine food purveyors,
you make the world a more delicious place.

Flying Onion Farm
Farmageddon Growers Collective
Reister Farms Lamb
Gee Creek Mill
Portland Creamery Goat Cheese
Foods in Season
Nicky USA
Classic Foods
Roseline Coffee Roasters
Steven Smith Teamaker
Newmans Organic Tea
Alpenrose Dairy
Tillamook Creamery

Tickets are non-refundable. One third of total ticket sales goes directly to the Friends of the Washougal Community Library.