Evento

Beer Brunch with Ballast Point Brewing Co.

For our final San Diego Beer Week event, Urge is hosting Ballast Point and we are putting together a delicious four-course brunch to really go out with a bang. With recipes designed by our new Executive Chef Chuy De La Torre, and some tasty (and unusual) Ballast Point beers. Here's the run down of each course:

1st Course: Mini crepes with Spinach and Ricotta cheese, paired with Ballast Point Blackberry Sour Wench and Sour Patch Kids Sour Wench on Cask

2nd Course: Eggs Benedict with Lamb and Pork Sausage and Quail Eggs, paired with Ballast Point Black Marlin with Tart Cherries and Mango Sculpin

3rd Course: Urge Corned Beef and Hash, paired with Ballast Point Barrel Aged Victory at Sea blended with Black Marlin with Tart Cherries and Watermelon Dorado

4th Course: Cinammon Roll Bananas Foster, paired with Ballast Point Rum Barrel Aged Victory at Sea and Victory at Sea with Rum-Soaked Oak Spirals on Cask

We will open our doors at 9am specially, only for our brunch ticket holders. These food specials will only be available at this special brunch!