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Evento
SMALL BIRD DINNER, pt. 1 -- PHEASANT
Reid's Café is excited to present our inaugural CHEFS' DINNER on Oct. 31st at 7:30pm!
Chefs Ben Jackson and Alek Schober create a handcrafted, elegant pre-fixe menu focused on all parts of the pheasant and the vegetables of the season. It's a perfect Autumnal Celebration. A thoughtful Pairing of Natural Wines is festive, but optional. Bird costumes, feathers and finery, are encouraged!
The $68 ticket includes the 5 course pre-fixe dinner menu, tax and service. The $88 ticket includes the 5 course pre-fixe dinner menu, wine pairing, tax and service. Additional drinks will be available separately at the event.
|MENU|
Pheasant Consommé
Fennel, Sunchoke,
Turnip & Carrot
Persimmon &
Red Russian Kale,
House Ricotta, Benne
Pheasant Ravioli,
Butternut Purée, Kohlrabi
& Sage-Brown Butter
Roasted Breast of Pheasant,
Blue Grits, Smoked Collards,
Ground Cherry Sauce
Sourdough Beignets with
Ground Cherry, Benne
& Chestnut Ice Cream
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UbicaciónReid's Café (Ver)
4004 Nc Hwy 105 S. Ste. 8
Sugar Mountain, NC 28604
United States
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Categorías
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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