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Evento
Open Kitchen's Cork & Fork-Holiday Hors d'Oeuvres
Grab your friends and family and head to Open Kitchen for some good fun and great food with Chef Katie and our upcoming Holiday Hors d'Oeuvres Cork and Fork! Sit back, relax and enjoy an interactive Chef's demonstration of several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus tips and tricks from the Chef for easy entertaining, cooking techniques, wine education, and more!
On the Menu:
Reception Bites
Baked Brie Crostini with Honey-Almond Compote AND Crispy Serrano-Wrapped Dates with Blue Cheese, paired with a glass of Bubbly!
First Course
Crispy Chickpea Fritters with Roasted Tomato Sauce
Second Course
Roasted Duck Blinis with Balsamic-Fig Jam
Dessert
Flourless Dark Chocolate Cakes with Red Wine Sour Cherries
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UbicaciónOpen Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
| Organizador: Open Kitchen |
| En BPT desde: Jun 19, 2013 |
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| Open Kitchen |
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