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Evento
Open Kitchen's Thanksgiving Primer
In this 4-hour hands-on cooking class you'll tackle Thanksgiving dinner from start to finish as hone your knife skills, master essential techniques, and learn delicious new recipes for your next Holiday meal. Chef Katie will also share her tips and tricks for planning ahead (think a prep-timeline) as she puts a gourmet twist on her Turkey Day favorites!
On the Menu
Hors d'Oeuvres
Whole Roasted Pumpkin with Gruyere Fondue
The Bird
Apple Cider-Glazed Turkey
(we'll be using Cornish Hens for timing purposes for this class recipe for cooking a whole turkey will be provided)
On the Side
Roasted Wild Mushroom Gravy, Buttermilk Mashed Potatoes with Roasted Garlic and Herbs & Crispy Brussels Sprouts with Apples, Bacon and Balsamic
Dessert
The Ultimate Pumpkin Pie!
(with Coconut-Pecan-Streusel Crust)
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UbicaciónOpen Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categorías
| Edad mínima: 15 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
| Organizador: Open Kitchen |
| En BPT desde: Jun 19, 2013 |
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| Open Kitchen |
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