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In 1938, Fania Lewando, proprietor of a vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook. Incredibly appropriate for our trend towards farm to table cooking, the book was lost during the war until a copy was miraculously rediscovered in a London antiquities shop. Barbara Mazur and Wendy Waxman talk about their discovery of the cookbook in a YIVO Book group. "The book is livelyone comes to learn about not just the dishes but also about Lewando herself." Tablet Magzine
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UbicaciónEvelyn Rubenstein Jewish Community Center (Ver)
5601 S. Braeswood Blvd.
Houston, TX 77096
United States
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