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Slow Food California leaders, members, and supporters meet for a convivial slow dinner on Sunday, September 6, 7:30pm at Peter Lowell's.
SFRR Host: Zeno Swijtink
http://peterlowells.com/
This is a West Sonoma County organic eatery that specializes in local, sustainably-produced ingredients. Their menu is Italian-inspired, fresh California cuisine that meanders naturally with the seasons, bringing the best flavors that Sonoma County and Northern California have to offer during each unique time of year.
Meals might bring a bowl of beans and greens tossed in olive oil, salt, and pepper; cracker-thin pizza topped with squash blossoms and Calabrian chilies; and veal with saffron risotto. Not to mention the diverse toppings on their pizzas. This is a small sample of their menu. You will not be disappointed
If party is 20 or less, order off the menu prices range: greens $7-12, pizzas $15-16 entrees, $18-28, wine by glass $9-12
If party is over 20 persons there will be a three course, plated dinner for $39, incl tax and gratuity, but not drinks. There is a vegetarian option.
1st Course
Tomato Salad, housemade ricotta, black olive crumble and herbs
2nd Course
Local Pork Crepinette, shishito and padron peppers, roasted young onion and cracklin
or
Eggplant Gratinata, mozzarella, beet greens, cherry tomato, breadcrumb and parmigiano
Dessert
Local Apple Galette with whipped cream
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UbicaciónPeter Lowell's (Ver)
7385 Healdsburg Ave #101
Sebastopol, CA 95472
United States
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| Apropiado para niños: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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