Evento

All-Star Hub Grub Crawl - Greenway

Join us for our Greenway "Hub Grub Crawl" as we enjoy a progressive meal along Boston's newest one-mile, post Big Dig attraction: The Rose F. Kennedy Greenway, Atlantic Wharf and the newly-dubbed Wharf District. We'll start our Crawl at Blue Inc., the restaurant of Hell's Kitchen's semi-finalist, and, more recently, Eater-Boston's "hottest" chef, Jason Santos. Liquid nitrogen milkshake, anyone? We never know what chef's going to put in it...doughnuts, pancakes, birthday cake, cereal...your guess is as good as ours! We'll then move on to Trade, which was just voted semi-finalist for the James Beard Award for Best New Restaurant. Trade is wned by James Beard Award winner and Bravo TV Master Chef, Jody Adams. We think you'll love its flat breads. Third stop is the 4-star restaurant of another James Beard Award winner, Michael Schlow. Celebrity chef Ming Tsai recently tweeted that Radius serves the best hamburger in Boston. We'll let you be the judge of that! Last stop is the InterContinental Hotel's French restaurant, Miel, where the place is a-buzzin'...literally! At Miel, we'll sample honey produced by its own 60,000 bees. We'll also enjoy its fabulous desserts. How does "Best of Boston" creme brulee sound?

Join us as we "Stroll. Sample. Savor. Repeat." while enjoying a progressive meal created by some of Boston's most popular chefs.