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Slow Food California leaders, members, and supporters meet for a convivial slow dinner on Sunday, September 6, 7:30 at Papas and Pollo
http://www.papasandpollo.com/
Papas and Pollo has been locally owned and operated in Sebastopol, CA for nearly 25 years.
Under new ownership since 2011, the Papas team brings you some of the old-time favorites, while also adding new menus offerings, as we get inspired.
Their team includes local community members who are excited to bring you fresh, local food, made with love.
Offerings include gourmet burritos, quesadillas, stuffed yams or potatoes and salads.
Whenever seasonally possible they bring you fresh and local ingredients that are organic and GMO-free.
They use farm-fresh organic eggs from our own farm, and partner with local farmers, producers, and ranchers.
Situated in a diverse community with a shared vision around environmental sustainability, Sebastopol has been at the heart of both the GO LOCAL and Farm-to-Table movements.
They value healthy food grown by their neighbors to bring you Sebastopol style Mexican food.
Order off the menu with prices ranging from mains $8.75 to $12.00, drinks $3-5$.
SFRR hostess: Susan Obuchowski
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UbicaciónPappas and Polos (Ver)
915 Gravenstein Hwy South
Sebastopol, CA 95472
United States
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