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Evento
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.
101 Class Series - Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty of the summer harvest.
In these classes you will be shown what equipment is needed and learn how to process your food safely.
Each student will receive printed materials and be able to sample examples of preserved products.
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Ubicación78th Street Heritage Farm (Ver)
1919 NE 78th Street
Vancouver, WA 98665
United States
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Categorías
| Edad mínima: 14 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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