Evento

Spanish Culinary Workshop: Introduction to Spanish Cheeses

The Spaniard culinary expert Blanca Valencia will be presenting a recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered as one of the largest and most diverse in the world.

Blanca will share over four sessions (September 12, October 10, November 14 and December 14) the history and origins of famous products such as oil or olives. Each class will have a maximum of 20 participants, who can taste, ask questions and comment on all products or recipes that will form part of these workshops.

Blanca Valencia was born in Spain and raised in Latin America after he graduated in the popular culinary arts school Le Cordon Bleu (London). Among other places, she has developed his professional career in the Divertimenti Cookery School and Books for Cooks (London), El Bulli Hotel (Seville) or the School of Cooking El Alambique (Madrid).

Ubicación

Instituto Cervantes (Ver)
31 W. Ohio
Chicago, IL 60654
United States

Categorías

Educación > Talleres

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Organizador: Instituto Cervantes of Chicago

En BPT desde: Abr 20, 2011

Isabel

chicago.cervantes.es

Preguntas y Respuestas

Pregunta:	This session will be given in english or spanish?
Respuesta:	All culinary workshops will be conducted in English.

Pregunta:	Hi, I just bought 2 tickets for this event online (one yesterday and one just now). Is this event still open?
Respuesta:	Yes