Evento
Book Signing and Demo with Forager Chris Bennett and Chef Steven Satterfield
Forager and Author of Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Chris Bennett joins Miller Union chef Steven Satterfield on Thursday, July 9, for a cooking demo and signing at The Third Space in Atlanta. Guests will enjoy a signature cocktail in addition to two tastings. Tickets include a signed copy of Southeast Foraging. Steven's debut cookbook Root To Leaf will be available for sale as well.
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UbicaciónThe Third Space (Ver)
659 Auburn Ave, Suite 503
Atlanta, GA 30312
United States
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