Evento

AIWF 14th Annual Big Red Winemaker Dinner

AIWF annual fundraiser for culinary and winemaking scholarships. Held at Daniel's Lake Union on Sunday April 12th. 6-course dinner created by Daniel's chef to pair with a total of 8 wines. Hosted by 6 winemakers or winery principals.

Our 14th annual Big Red fundraiser is returning to Daniel's Broiler Lake Union location where the event originated! Daniel's is preparing a custom multi-
course menu to pair with the event wines:

6 super-premium Washington red wines (see below), presented by the winemakers or winery principals, paired with exclusive menu created by Daniel's for this event.

Attendance is limited so each guest can be seated with a winemaker.

MENU

Will include passed appetizers upon your arrival, served with the mystery wine (closest guess wins a bottle!), then a seated salad course paired with Tranche Slice of Pape Blanc, then 3 separate entree' courses, each paired with two of the featured red wines. Followed by dessert and coffee service.

WINERIES and WINEMAKERS

Adamant Cellars 2009 Winemaker's Select Tempranillo
Corliss Estates 2009 Corliss, Cabernet Franc blend
Dunham Cellars 2012 Trutina, Merlot Cabernet blend
Dusted Valley Wallywood 2012 Columbia Valley, Syrah blend (90-91 WS, WE, WA)
Falling Rain Cellars 2007 Mischief, Cabernet Bordeaux blend (92+ Parker)
Tempus Cellars 2012 Sagemoor Reserve, Cabernet

This year we are awarding a special winemaker scholarship honoring Eric Dunham.

The American Institute of Wine and Food (AIWF) was founded by Julia Child, Robert Mondavi and Richard Graff in 1981 as an educational non-profit organization. AIWF is a 501-c 3. 100% of net proceeds of AIWF PNW events go to culinary and winemaking scholarships for Washington students to attend Washington schools