Evento

Bastille Café & Bar Rooftop Dinner Series

Beginning Monday, June 8, Bastille is launching a weekly Rooftop Dinner on our rooftop communal table with sweeping views of the Olympic Mountains and beyond. The dinners will be multi-course and dishes will highlight much of the rooftop produce.

Dinner is held under a cabana with curtains that can be left open or closed, as weather dictates. The family-style meals will highlight the rooftop produce and ingredients harvested from Bastille's own Blue Tractor Farm in Redmond.

These intimate dinners are limited to 10 guests. Cost is $150/person + tax and includes dinner and wine, paired by Bastille's sommelier team, plus a rooftop cocktail and garden tour lead by Colin McCrate and Brad Halm of Seattle Urban Farm Co., at 5:30pm. Dinner will begin at 6:30pm. Gratuity is included in the ticket price. All sales final.

Dates for Monday Rooftop Dinners are::
June 8, June 15, June 22, June 29, July 6, July 20, July 27, August 3, August 10, August 17, August 24, August 31, September 14, September 21.

Sample Menu with wine pairings:
Chilled Leek Soup - Charred Padrón Pepper / Anise Hyssop
2011 Moulin de Gassac 'Picpoul de Pinet' Languedoc, France

12 hour Cured King Salmon Peppercress / Jade Cucumber / Slow Roasted Sun Gold Tomato / Young Garlic Preserve
2013 Maestracci Rose, Corsica, France

French Green Bean Salad - Smoked Washington Hazelnuts / House Made Fromage Blanc / Roasted Lemon Vinaigrette / Mint
2013 Pinson 'La Foret' 1er Cru Chablis, France

Grilled Short Rib - Sweet Peas / Spicy Radish / Lovage Potato Puree
2012 W.T. Vintners 'Gorgeous' Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, Washington

Bing Cherry Tarte Tatin - Black Cardamom Ice Cream
NV Renardat-Fache Cerdon de Bugey, France