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Evento
Dinner with Friends Presents Bar Tartine
Co-Chefs Cortney Burns and Nick Balla of San Francisco's popular Bar Tartine will be visiting New York City. Bar Tartine's menu is crafted layering bold flavors with powerful simplicity, focusing largely on local produce and ingredients made in house. This spring, Cortney and Nick will spend two nights cooking with Chef Sean Rembold at Reynard in the Wythe Hotel. Reynard will be hosting dinners with Bar Tartine on Tuesday, April 7th and Wednesday, April 8th. Diners will be able to experience the four-course meal each night, and Lee Campbell will select wine pairings for every course. The ticket price of $140 includes the menu, beverage pairings and gratuity. Seating begins at 7pm sharp.
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UbicaciónWythe Hotel (Ver)
80 Wythe Ave
Brooklyn, NY 11249
United States
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