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Evento
FLAMENCO CULINARY WORKSHOP
Flamenco cooking class with the city's top Spanish chef, Marcos Campos of the restaurant Black Bull. As well, there will be a flamenco dance and cajón demo class.
For more information visit http://chicago.cervantes.es
The cooking classes will be held in Spanish with English translation as needed.
Menu: - Ajoblanco Malagueño, Salmorejo Cordobés, Gazpacho Andaluz, Aceitunas Aliñadas al estilo Jienense; Pipirrana Jienense; alioli ajo negro y tartar de tomate.
Bring a friend, a family member or even your date to these fun and tasty cooking classes. You will learn special tips about how these foods are prepared to make cooking at home both easy and enjoyable. Our Spanish meals and recipes will be sure to spice up your weekly routine or your next dinner party. These healthy cooking classes feature the bold flavors of traditional Andalusia cuisine in traditional Spanish dishes. The meal will be accompanied by "Sangria", that will definitely be an absolute runner at your next party at home.
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UbicaciónInstituto Cervantes Chicago (Ver)
31 W. Ohio Street
Chicago, IL 60654
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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