Evento

Open Kitchen's Cork & Fork-Spring Farmers Market Feast

Grab your friends and head to Open Kitchen for some good fun and great food with Chef Katie! We're dishing up a spring edition of our Farmer's Market feast at our April Cork & Fork - featuring local, seasonal produce with a gourmet twist.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!

On the Menu

Reception Hors d'Oeuvre
Sweet Pea & Pesto Arrancini

First Course
Butter Lettuce Salad
with Shaved Asparagus and Lemon-Chive Vinaigrette

Second Course
Moroccan-Spiced Roast Chicken
with Grilled Carrots and Gremolata

Dessert
Olive Oil Cake with Strawberry-Rhubarb Compote

Ubicación

Open Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States

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Categorías

Comida > Cerveza, Vino y Bebidas Alcohólicas

Social > Adulto

Social > Citas/Contactos

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com