Evento

Open Kitchen's Gluten Free Baking Workshop

In our Gluten-Free Baking Workshop, you'll learn how to make your own gluten-free flour mixes along with baking up delicious gluten-free savories and a sweet treat from Chef Quientina, a certified Executive Pastry Chef from the American Culinary Federation. Now you'll be able to enjoy fresh homemade gluten-free goodies anytime!

On the Menu:

Lemon Zest Cupcakes

Tortilla Wraps

Pizza Dough

GF All-Purpose Flour Mix

GF Self-Rising Flour Mix

GF Bread Flour Mix

This class requires a minimum of TEN STUDENTS so if you are interested, please invite your friends and family to join you! If we do not meet the minimum students, the class will be cancelled and a refund issued.

Ubicación

Open Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States

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support@brownpapertickets.com