Evento

Bourbon, Scotch and Rye Shakedown

This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.

Our whiskey school offers courses for all levels. We have classes for connoisseurs, and others for beginners who are simply curious to learn more.

Led by Heather Greene, New York's first official whiskey Sommelier and Director of Whiskey Education, classes will be carefully tailored under her extensive experience in teaching to a wide variety of students over the past 8 years. She is one of the world's only female whiskey experts and was recently featured in the NY Post as "New York's Dame of Drinks." You will walk away with both a pronounced appreciation for whiskey and a light skip in your step after one of these fun and dynamic courses.

PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@TheFlatironRoom.com. Or you can transfer your space in the class to a friend, family member or colleague. Simply email Evelina@TheFlatironRoom.com with the name of your substitute.