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Evento
Sheraton Carlsbad Resort & Spa Summer Barbecue Series
Join published barbeque cookbook author, CHEF PATRICK as he will present and provide the how to techniques, special tips, ingredients to take your summer BBQs to the next level. Includes complimentary backyard beverage, and of course, tastes from the class for all to enjoy. Get your tickets today; class size is limited for this special series. Presented by San Diego Magazine
Classes are designed as a series with weekly themes, recipes and techniques, to be independent or enjoyed as a series, all demonstrating the "Best of Everything Barbeque".
DATES:
Classes to be held every Wednesday evening for 10 weeks with the following themes:
June 30 - Chef's Twisted 4th - Rubs & Marinades : How to Create a Unique BBQ
Las Cruces Grilling Rub | Spiced Vinegar | Dry Herb Spice | Gremolata | Tri Tip Marinade
July 7 - Poultry and Foul
Las Cruces Barbecue Duck La Orange | Green Tea Rosemary Smoked Chicken
July 14 - From The Sea Brown Bag Summer Catch
Long Line Caught Fish | Provençal Beach Grill
July 21 Top of the Grill Vegetables - Soups & Panini
Barbecue Tomato Bisque | Brick Pressed Grilled Goat Cheese Sandwiches
July 28 - Beach Cooler Tacos & Top of the Grill Salsa
August 4 - True Fire Grilled Pizza
Aug. 11 Santa Maria Grill
Grilled Tri Tip | Meyers Lemon Chicken
Aug. 18 - Grilled Appetizers
Grilled Flat Breads | Smokey Tomatoes |Grilled Figs and Sonoma Goat Cheese, Smoked Olives | Quick Charred Parmesan | Grilled and Crushed Artichoke
Aug. 25 - Hibachi Yakitori, Skewers, & More
Basil Chicken Prosciutto | Argentinean Steak Skewers | Rosemary Branch Turkey | Korean BBQ Surf'N'Turf | Garden Yakitori
Sept. 1 Chef's Seasonal Best : Three Best Burgers, Little Brats & Beer Can Chicken
MORE INFORMATION:
Barbeque classes to include:
Each class will also feature take-away recipe cards
Complimentary backyard Adult or Kid's beverage
Differences in grilling techniques with Smokers, Mesquite, Coals, Gas and Explanations on Importance of Temperatures when Grilling
Kid & Adult Beverage included with Price of the Class
Prepping the Food & Timing the Grill
Tastes & Tips with Q & A Session
Weekly Chef's Assistant from Class Complete with Chef's Apron
COST:
Weekly ($15/single) class registration or
The Series registration ($99 for entire series) & Includes Complimentary Chef's Apron
Kid's 12 and under are free and encouraged
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UbicaciónSheraton Carlsbad Resort & Spa
5480 Grand Pacific Dr.
Carlsbad, CA 92008
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: No |
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Contacto
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