Torah to TableHungry for Jewish learning? This exciting lecture series, positioned between Passover and Shavout, highlights how Jewish text, tradition and values coincide at the dinner table. Add some Jewish flavor into your spring holidays as three prominent rabbis from across the denominational spectrum enlighten us with their food for thought.
Wednesday, March 25
Passover Cooking Tips and Tasting
Food Tasting | 6:30 PM7:15 PM
"Sacred Earth, Sacred Time, Sacred Food" - Rabbi Arthur Waskow
Lecture | 7:30 PM
Wednesday April 29
In the Wilderness: Biblical Foods
Catered by Laykie
Food Tasting | 6:30 PM7:15 PM
Manna: How a Biblical Food Teaches Us What to Eat Everyday
Lecture | 7:30 PM - Rabbi Mary Zamore
Wednesday, May 13
Kashrut & Ethical Consumption - Rabbi Shmuly Yanklowitz
Lecture | 7:30 PM
Shavuot Vegan Ice Cream Bar
Food Tasting | 9:00 PM
|
|
 |
UbicaciónEvelyn Rubenstein Jewish Community Center (Ver)
5601 S. Braeswood Blvd.
Houston, TX 77096
United States
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
