On Sunday, October 11th, from 4 pm to 7 pm, the Josie Porter Farm will host an artisanal Farm-to-Table dinner featuring an array of farm-sourced foods, creative chefs, and local craft beer and hard cider in beautiful Cherry Valley
The dinner will consist of 4 courses, each crafted with a high level of culinary creativity, and carefully paired with a select craft beer or hard cider from Downriver Brewing Co. and Banters Hard Cidery of Stroudsburg, PA. One 5 oz. pour of beer or cider per course is included, with additional crowlers and cans available for purchase.
Pulling from the bounty of Josie Porter Farm and their family of growers and producers, chefs Mehgan Carrega and Rosedanie Cadet have prepared a well-rounded, 4 course menu showcasing the late season harvest along with the spirit of Oktoberfest celebrations. Youll find creative uses for apples, radishes, sauerkraut, mushrooms, squashes, chicken, potatoes, garlic, and more.
In addition, live music will feature Josie Porter Farms Jackie Dudley and accompanist Brynn Withey playing an assortment of classical trumpet and piano duets, and SheilaMark, who performs with a Sano accordion playing Jazz, Blues, Rock, Zydeco and of course German music.
A total of 30 tickets will be available as to allow for safe social distancing and a more intimate dining experience. Masks must be worn upon entry until seated, and whenever guests leave their table. Thank you for your cooperation.
The event is curated by Kenneth Hatt and Brittney Coleman, presenters of the Open Air, Open Mic at Josie Porter Farm.
*Please indicate if you would like meat or vegetarian options at the time of purchase. All dishes and courses are gluten free with the exception of dessert.
*Physical tickets (with no service fees) will be for sale at the Open Air, Open Mic events and in the Josie Porter Farm store Wednesdays from 3-6pm, Fridays from 2-6pm, and Saturdays 9am-3pm.
The Menu: Soup Course: Creamy Potato Soup Topped with Grilled Cider Soaked Golden Apples topped with Cheddar Cheese (optional) - Pairing: BÖN Hard Cider Just as it's name implies, this cider is DRY. Our traditional, English style cider features champagne like qualities and a nice, crisp finish.
Tapas Course:
Bavarian Radish Salad with Watermelon radishes and Garlic Vinegar on a bed of Mizugula
Potato Pancakes featuring 3 varieties of potato
Red cabbage sauerkraut
Beer Bratwurst or Tofu with Mushrooms
Pairing: Doom Kisses Barleywine Brewed with Pale Malt, Caramunich and flaked oats, this wine-strength beer is hopped with Cascade, Centennial, and Columbus hops and boasts a rich copper color.
Entree: Your choice of one entree:
Banters fire roasted amber ale chicken with apple glaze --- Or --- Portabella mushrooms topped with delicata squash, beer marinated tofu with apple glaze
Beet and squash slurry
Grilled purple potatoes
Pairing: Oktoberfest American Marzen Made with a combination of Pale, Biscuit, Caramel, & Honey Malts, our Americanized version of this classic German style is hopped with Cascade, Crystal, & Columbus hops. Complex malt character with bread and biscuit-like flavors, balanced with a subtle toffee-like sweetness.
Dessert Course: Apple Strudel (contains dairy) Black Forest Cake (vegan) Pairing: Wizard Skull Caramel Coffee Stout
Ubicación
Josie Porter Farm (Ver)
6514 Cherry Valley Rd
Stroudsburg, PA 18360
United States
