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Person In Charge Food Safety Handling Classes
WSU Clark County Extension
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This event is closed. Please contact us at scotty.parrish@clark.wa.gov if you have any questions.


Evento

Person In Charge Food Safety Handling Classes
NOTE:
Due to the COVID-19, this is a virtual training using Zoom.

It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.

If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.

The Zoom link, password and class materials will be emailed to you the day before the class.

**********

The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with  food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.


PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker's Permit.


What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health  
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler's card upon renewal.
When registering please add attendant's name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

            Classes are held at:
         WSU Clark County Extension
             Heritage Farm
           1919 NE 78th Street
           Vancouver WA 98665

No Refunds.

Ubicación

WSU Clark County Extension

Zona horaria: America/Los_Angeles
Informacion de acceso en linea
Se le proporcionarán instrucciones para acceder al contenido digital de este evento. El organizador del evento determina cuándo y cómo se le entregan estas instrucciones. Para garantizar el acceso, utilice una dirección de correo electrónico actualizada y evite darse de baja de las actualizaciones por correo electrónico. Vea nuestro Centro de ayuda para más información.

Categorías

Online / Streaming / Virtual
Educación > Clases

Edad mínima: 12
Apropiado para niños: No

Contacto

Organizador: WSU Clark County Extension
En BPT desde: Feb 22, 2019
 
Zena Edwards


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