Evento

DINNER SERIES

I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandmas kitchen. - Jezabel Careaga

When Gabriel was a little kid he loved going to the street market with his mom to buy seasonal, fresh ingredients and then spending hours in the kitchen cooking with her, making a mess, yet learning delicious traditional Italian recipes. Today, he is still that same kid that loves food, and loves playing in the kitchen, experimenting with different tastes and textures, creating his own personal recipes.

FOUR-COURSE PRIX FIXE MENU

Tomates Rellenos Della Nonna
Stuffed tomatoes with creamy rice, caramelized onions and tuna

Pascualina de Acelga y Huevo
Swiss chard tart with caramelized onions and eggs

Milanesas a la Napolitana con Puré de Papas al Ajo
Breaded chicken cutlets with mozzarella, ham and marinara sauce with roasted garlic mashed potatoes

Manjar de Frutillas
Sponge cake, Chantilly cream, meringue, fresh strawberries and strawberry coulis

BYOB
Vegetarian Menu available upon request by July 16
Some seating maybe communal