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Evento
Certified Professional Food Safety Manager Course and Exam, San Luis Obispo County
Since 2000 California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) also known as ServSafe® or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 multiple choice examination. Our classes are in ENGLISH, but the EXAMINATION is bi-lingual English/Spanish. Exams are also available in Korean, Traditional Chinese, and Vietnamese.
The classes are educational, entertaining, and divided into lecture, discussion, handouts, and a visual presentation. The course teaches food service managers and food handlers how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. The cost includes an exam review presentation, handouts, questions and answers, exam, and certificates for those that successfully pass the exam.
The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California and Arizona Counties and certification is good for five (5) years.
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UbicaciónSands Inn and Suites (Ver)
1930 Monterey Street
San Luis Obispo, CA 93401
United States
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Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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