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Evento
DINNER SERIES
I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandmas kitchen. - Jezabel Careaga
For the second installment in the series we are proud to host Ana Caballero, a good friend and a true inspiration for her tenacious advocacy for food sustainability.
The daughter of an American mom and Honduran dad who met in the Peace Corps and went on to run a restaurant in South America, Ana learned kitchen economy and cooking skills helping her parents since she was a child. Later on, shell get a degree in tourism management, and a Masters degree in Food Culture with focus on ecology and sustainability at the University of Gastronomic Sciences in Pollenzo, Italy. Before settling down in Philly she also completed an internship at the Nordic Food Lab in Copenhagen.
FOUR-COURSE PRIX FIXE MENU
Doña Linda Style Guacamole Avocado, egg, queso salado, saltines
Sopa de Mondongo de Mama María Diced tripe soup and seasonal vegetables
Yuca con Chicharrón Boiled casava, crispy pork carnitas, cabbage salad, encurtido
Plátano en Gloria Plantains, rice pudding, tapioca pearls, pumpkin seeds, morro
BYOB
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UbicaciónJezabel's (Ver)
206 S. 45TH STREET
PHILADELPHIA, PA 19104
United States
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Apropiado para niños: Sí |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
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Contacto
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