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Feta is a delicious, versatile, fresh cheese that can be made from sheep, goat or cow's milk. In this hands-on class, you will make your own cow's milk feta, and learn how to age it "au natural" or marinate it with your choice of herbs, peppers, garlic, olives or sun dried tomatoes once you take it home. You can enjoy it the next day, or keep it in olive oil for months.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands-on class using vegetarian rennet.
Students will enjoy a sampling of various feta cheeses, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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