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Evento
2019 WSU Spokane County Food Preservation Classes
A Series of Classes designed to teach you how to preserve foods safely.
Series includes
Jams& Jellies June 12th and 15th
Preserving Fruit June 19
Pressure Canning Basics June 26th and 29th
Pressure Canning Meats July 10th and 13th
Pickles & Relishes July 17th
Dehydrating Fruits and Veggies July 24th and 27th
Tomatoes and Salsas July 31st and August 3
Canning Soups August 21st and 24th
Making Bone Broth August 28th and 31st
Making Jerky October 16th and 19th
Making Sauerkraut October 23rd and 26th
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UbicaciónWSU Spokane County Extension (Ver)
222 N Havana
Spokane, WA 99202
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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