Evento

Dudes for Dames

Please join us for our third annual fundraising dinner, Dudes for Dames, organized by the Les Dames d'Escoffier North Carolina chapter.

Dinner will be prepared by several North Carolina's top male chefs, highlighting NC ingredients, including:

- Bill Smith & Justin Burdett from Crook's Corner
- Phil Bey from St. James Seafood Restaurant and Raw Bar
- Josh DeCarolis from Mothers & Sons
- Sean Fowler from Mandolin Raleigh
- Sam Mcgann from The Blue Point
- Jake Wood from Plates Neighborhood Kitchen
- Lionel Vatinet from La Farm Bakery

In addition - the bar will be a collaboration between Sean Umstead from Kingfisher in Durham and Durham Distillery, featuring Conniption Gins. Tickets include dinner, served station-style, plus two beverage tickets to enjoy either craft cocktails, NC-featured wines or craft beer.

Dinner tickets are non-refundable, but are transferrable to a friend. If you can't join us, please consider supporting this benefit by purchasing a $10 Raffle Ticket. You do not need to be present to win one of more than a dozen prizes from destinations across the state of NC.

Proceeds from the event will benefit No Kid Hungry, in memory and honor of Karen Barker, and the NC K-12 Culinary Institute's Junior Chef program (https://childnutrition.ncpublicschools.gov/continuing-education/nc-k-12-culinary-institute)

Thanks to our sponsors - NC Department of Agriculture - Got to Be NC, Lavender Oaks Farm and Katie Button Restaurant Group!

For a full list of raffle prizes, please click here: www.lesdamesnc.com/events