Class List

Back to Basics: Knife Skills and Stir-fry
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. Mayumi will demonstrate how to make a lemongrass ginger chicken stir-fry. You will take your prepped vegetables and chicken home for dinner the next night! Bring a chefs knife, boning knife and paring knife with you.

Instructor: Mayumi Tavalero

This is a hands on cooking class.


Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categorías

Educación > Clases

Edad mínima: 18
Apropiado para niños: No
Se aceptan perros: No
No fumar:
Accesible a silla de ruedas:

Contacto

Organizador: Sacramento Natural Foods Co-op
En BPT desde: Ene 13, 2016
 
Sacramento Natural Foods Co-op
www.sac.coop