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5-course Dinner with wine pairings and Book signing
We will be cooking out of Jamie DeMent's new cookbook,
The Farmhouse Chef: Recipes and Stories from My Carolina Farm
Jamie will be here for a meet and greet and her cookbook will be available for purchase.
Sunday Supper and Book Dinner
December 3rd
Meet and Greet at 5:00 pm
Dinner at 5:30 pm
$50* food
$25* Three Wines and cocktail with dessert
*Tax and Gratuity included
Starters
Saint Hilarie Brut N/V
Cabbage, lentil, and sausage wraps
Crispy fried oysters with shed sauce and lemon in bibb lettuce
Soup...
Potato and Crab chowder
Salad...
Buxy Montagny Chardonnay
Roasted Brussels with butternut squash, duck cracklins and pomegranate vinaigrette
Mains...Family Style
Buxy Cote de Challonaise Bourgogne Rouge
Benne Seed Seared Bok Choy with creamed Copes corn, and meyer lemon brown butter
Crispy Duck thighs with purple cabbage kraut, apple, and pumpkin butter
Dessert...
Buttermilk Pie with buckwheat crust, persimmon and candied citrus with Apple Rum Punch
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UbicaciónPinPoint Restaurant (Ver)
114 MARKET ST
WILMINGTON, NC 28401
United States
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