|
Evento
Cooking From Farmers' Market: Easy Breezy Labor Day Menu
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.
Menu:
-Marcie's Rum Punch -Gazpacho Shots with Jalapeno Corn Madeleines -Beer-Can Chicken -Sassafras-Glazed Baby Back Ribs -Grilled Watermelon and Tomato, Salad with Basil and Ricotta Salata, White Balsamic Reduction -Old-Fashioned German Potato Salad -Belvedere "7" Layer Dip, Blue Corn Chips -Stone Fruit Trifle
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
$125 per Adult $55 per Child
|
|
 |
UbicaciónThe Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:

Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|