Evento

Basque Pintxos

Basque Pintxos

Friday, May 9th 6:30 9:30 pm

What's a pinxtos? The foodie haven of the Basque country has its own version of tapas called pintxos. The conviviality and informal nature of eating pintxos makes for a fun, relaxed cooking class. Join Camila Lowe for some traditional and modern recipes we might prepare here are: gild as (pickled skewers), tigress (filled mussels gratin), piquillo peppers stuffed with creamy salt cod, seared tuna montadito with onion marmalade and allioli, or Idiazabal cheese and caramelized baby onion skewers, scallops with artichokes and roasted peppers. Don't forget the fino sherry and some Cava.

$85 / person

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

El mapa se está cargando...

Categorías

Educación > Clases

Educación > Talleres

Comida > Cerveza, Vino y Bebidas Alcohólicas

Comida > Mercados y granjas

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com