Evento

Sides, Sides, Sides

Wednesday, November 13
6:30 9:30 pm

If you're unsure what to serve as a side or tired of the same holiday dish, we will show you different sides to accompany each of your main courses some new, some tried and true (but with a new twist). We promise the green bean casserole is not on our menu!

On the Menu:
Potato and Asian Pear Gratin, with Fennel Cream and Prosciutto

Bitter Greens with Delicata Squash, Pancetta and Sherry Vinaigrette

Roasted Parsnips and Kale with Almonds and Capricious Goat Cheese

Sausage, Spinach, Fennel and Leek Stuffing

Wheat berry Salad with Dried Cranberries, Coconut, Hazelnuts and Sage

$65 / person + tax

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

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Categorías

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com