|
Fontina is an iconic cheese from the Aosta Valley in the Italian Alps. It is noted for its earthy, mushroomy, and woody taste and has a rich and creamy interior with a tan to orange-colored rind. You'll receive hands-on experience in all phases of this wonderful cheese with cheesemaker Sacha Laurin and take home your very own fontina cheese wheel to age at home.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands-on class. We will use vegetarian rennet.
Students will enjoy a sampling of various vegan cheeses, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
|
|
 |
UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
