Evento

The Italian Kitchen - Zucca, Squash and Pumpkin with Viola Buitoni

Thursday, October 10
6:30 - 9:30pm

Pumpkins didn't land on Italian tables until well into the 16th century, after Columbus found his way to this hemisphere. Slowly but surely, pumpkins and squashes have landed a place on the Italian table. Join Viola to discover the inventive and delicious headways this vegetable has made in the regional and contemporary cooking of Italy.

On the Menu:
Ravioli di zucca alla mantovana-Mantua style pumpkin and amaretti ravioli

Risotto alla zucca con salvia e taleggio-Squash risotto with taleggio and sage

Gratin di zucca e gorgonzola-Pumpkin and blue cheese gratin

Zucca in saor-Pickled fried squash

$75 per person

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

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Categorías

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

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