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One of the best loved items on any Indian food buffet is the warm, crispy samosa, drizzled in tasty chutneys. In this hands on workshop we will make samosa dough and filling from scratch along with two tasty chutneys. Together we will make traditional potato and pea samosas; bhel puri - an iconic Indian snack; mint chutney; tamarind chutney, and a refreshing mango lassi.
Instructor: Shankari Easwaran
This is a hands-on class with a vegetarian menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Passport To Flavor - Cook your way around the world this summer.
Buy 3 out of 5 classes and be entered to win a $50 giftcard and a local farmers tote!
Italy - Sicilian summer
France - Wine Country Cuisine: French Garden Party
India - Samosa Workshop
Thailand - Thai Favorites
Japan - Ramen Workshop
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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