|
Explore the world of ancient grains and pseudo-cereals with this creative and seasonal menu. Learn unique cooking techniques and discover the nutritional diversity of ancient grains as Grace makes rye toast with whipped caraway butter; melon salad with chia seeds, burrata and fresh basil olive oil; a lemon and chive cracked spelt risotto, and buckwheat madeleines.
Instructor: Grace Kerfoot
This is a demonstration-style class with a vegetarian menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
|
|
|
UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categorías
Edad mínima: 16 |
Apropiado para niños: No |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
|
Contacto
|