Evento

Mother's Day Dinner

Saturday, May 11
5:30 9:30 pm

This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

On the Menu:
Arugula and Fingerling Potato Salad, Crème Fraiche Dressing

Stuffed Cabbage Rolls

Chicken Saltimbocca with Capers and Olives

Shaved Carrot and Mint Salad

Sweet Pea Crostini with Housemade Ricotta

Pineapple Fluff Cake with a Coconib, Toasted Coconut and Roasted Almond Crumble

$125 / adult + tax

$55 / kids 12 and under + tax

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

Ubicación

The Cooking School at Cavallo Point (Ver)
601 Murray Circle
Sausalito, CA 94965
United States

El mapa se está cargando...

Categorías

Comida > Mercados y granjas

Comida

Apropiado para niños: Sí

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com