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18 Reasons
Wednesday, May 1, 6:30-9PM, Ticketed
Japanese Farm Food
$40 for 18 Reasons members; $50 for the general public
Join 18 Reasons and Japanese Farm Food cookbook author Nancy Singleton Hachisu for a cooking demo of some of her favorite recipes from the book, such as:
Radishes with Organic Miso
Kelp-wicked Snapper Sashimi
Fava Beans Smashed with Tofu, Sesame, and Yuzu
Thinly Sliced Raw Asparagus with Shaved Bonito and Soy Sauce
Clear Fish Broth with Chives
Spring Onion Tempura
Organic Hachisu Rice
About Nancy:
Nancy Singleton Hachisu moved from California to Japan in 1988, with the intention to stay for a year. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years and has been a Slow Food convivium leader for more than a decade. Nancy, her husband, and their three sons live in an 80-year-old traditional farmhouse on an organic farm in rural Japan.
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Ubicación18 Reasons (Ver)
3674 18th St.
San Francisco, CA 94110
United States
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