Evento

Fresh Spring Pasta

Fava greens, nettles, lamb, ricotta, and lemon zest are just some of the ingredients that we will work with in this hands-on pasta making class with Viola Buitoni. During the four hour tutorial we will celebrate spring as we make, from scratch:

Handrolled spaghetti with lamb sugo and pecorino

Handmade orecchiette with spring fragrances and sheep ricotta

Fresh egg fettuccine with meyer lemon, nutmeg and Grana Padano

You will need to bring an apron, kitchen towel, chef's knife, and vegetable peeler. Please wear closed-toe shoes with a rubber sole.

Vegetarians are welcome! Please email info@18reasons.org if you would like us to make vegetarian options available for you.

Ubicación

18 Reasons (Ver)
3674 18th St.
San Francisco, CA 94110
United States

El mapa se está cargando...

Categorías

Comida

Apropiado para niños: Sí

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com