|
Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles: garlic tamari pickles; kimchi; carrot-beet-red cabbage kraut; ginger pickle, and curried cauliflower pickles.
Instructor: Marga den Hoed
This is a demonstration-style cooking class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
|
|
|
UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categorías
Edad mínima: 18 |
Apropiado para niños: No |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
|
Contacto
|