Class List

Jewish Culinary Traditions for Fall Holidays
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
Compartir este evento


Explore some of the special foods and traditions associated with the fall Jewish holidays. For Rosh Hashanah, the New Year, Evie will present beet hummus and honey cake with a twist. For Sukkot, the week-long harvest festival, well have an old family recipe for a versatile green bean dish. We will also enjoy a Dutch version of potato kugel, a savory pudding for any of the holidays.

Instructor: Evie Lieb

This is a demonstration-style class with a vegetarian menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.

Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
Opciones de registro
No hay fechas activas para este evento.
Desarrollado por  
 

Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categorías

Educación > Clases

Edad mínima: 18
Apropiado para niños: No
Se aceptan perros: No
No fumar:
Accesible a silla de ruedas:

Contacto

Organizador: Sacramento Natural Foods Co-op
En BPT desde: Ene 13, 2016
 
Sacramento Natural Foods Co-op
sac.coop