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Farm to Fork Lunch Cancelled
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Get to know where your food comes from at this special lunch featuring Community Grains, an Oakland-based producer of fabulous whole-grain pastas and flours from wheat grown on local farms. Fifth generation farmer Fritz Durst joins the folks from Community Grains to tell the story behind the wheat we eat!

This luncheon has been cancelled. We apologize for the inconvenience.
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Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street
Sacramento, CA 95816
United States

Categorías

Ninguna

Edad mínima: 18
Apropiado para niños: No
Se aceptan perros: No
No fumar: Sí
Accesible a silla de ruedas: Sí

Contacto

Organizador: Sacramento Natural Foods Co-op
En BPT desde: Ene 13, 2016
 
Sacramento Natural Foods Co-op
www.sacfood.coop